Lunch Vibes

Bowls

Served in Bowls Over Rice
or Over Mixed Greens +$2
or in A Spinach Wrap +$1

Haitian Griot (Fried Pork)

Marinated and Fried Pork, Black Beans, Tostones, and Pikliz (Pickled Spicy Coleslaw)

$18

Katsu Tofu

Panko Fried Tofu, Homemade Katsu Sauce, Avocado, Cucumber, Sesame Seeds, and Chives

$17

Shoyu Tuna Poke

Ahi Tuna Poke, Yellow Onion, Sesame Seeds, Edamame, Avocado, Pickled Red Onion, Cucumber, and Chives

$18

Sweet Onion and Garlic Shrimp

Sautéed with Onion, Garlic, and Soy Sauce, Avocado, Pico de Gallo, and Cucumbers

$18

Chimichurri Steak

Marinated & Grilled CAB Flank Steak, Pico de Gallo, Black Beans, Chimichurri Sauce, Avocado, and Pickled Red Onions

$19

Huli Huli Chicken

Hawaiian Style Barbecue Chicken, Avocado, Pickled Red Onion, and Pineapple Salsa

$16

Quinoa Buddah Bowl

Tri-Colored Quinoa, Roasted Chickpeas, Grilled Squash, Avocado Slice, Balsamic Brussels Sprouts, Tahini

$16

Handhelds

Jammin' Burger

7oz CAB Short Rib and Brisket Blend Patty, Deli-Grade American Cheese, House-Made Balsamic Bacon Jam, Lemon Sriracha Aïoli, Chives, Mixed Greens, Roma Tomato, and Onion on a Brioche Bun. Served with a Side of Waffle Fries

$18

Lagoon Lobster Roll

Fresh and Locally Sourced Spiny Lobster, in a Shallot and Caper Cream Sauce, Roma Tomato, Mixed Greens, and Chives on a Buttered New England Style Roll. Served with a side of Waffle Fries

$30

Bongo's Fish Sandwich

Fresh and Locally Sourced Snapper or Mahi, Blackened. Chimichurri Aïoli, Chives, Avocado, Roma Tomato, Mixed Greens on a Brioche Bun. Served with a side of Waffle Fries

$21

Thai Style Mahi Tacos

Fresh and Locally Sourced Mahi Sautéed in Sweet Thai Chili Sauce, Shredded Cabbage and Avocado & Black Bean Salsa Served on 3 Flour Tortillas

$18

Shrimp Po' Boy

Shrimp, Mixed Greens, Roma Tomato, and Red Onion Drizzled with a Lemon Sriracha Aïoli Served on a Toasted Hoagie Roll

$18

Chicken Tender Basket

Homestyle Farm Raised Chicken Tenderloins Served with Waffle Fries and Ranch for Dippin’

$16

Salads

Quinoa Salad

Tri-Colored Quinoa, Roasted Squash, Dried Cranberries, Pecans, and Mixed Greens Served with Tahini

$14

Grilled Flank Steak Salad

Grilled Flank Steak, Mixed Greens, Balsamic Glazed Onions, Tomatoes, and Feta Cheese Served with Red Wine Vinaigrette

$17